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Watercress

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Watercress is a leafy vegetable that grows in or around flowing water. It has small, dark green leaves and slender stems.

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    The taste is fresh, spicy and slightly peppery, similar to arugula but slightly sharper. Watercress is often used raw in salads, sandwiches or as a garnish, but can also be used in soups. It is popular for its distinct flavor and fresh, crunchy texture.

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