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Broccoli

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Broccoli

Broccoli is a green vegetable that consists of compact flower buds and a sturdy stem. It belongs to the cabbage family and has a light, spicy and sometimes nutty taste.

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Broccoli is often boiled, steamed, roasted or used in stir-fries, soups and casseroles. It is popular for its high nutritional value, including fiber, vitamin C and other antioxidants, and is widely used in healthy and vegetarian meals.

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