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Breadsticks

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Breadsticks

Breadsticks are thin, long, crispy breadsticks that are fried until dry and crispy. They are often made from wheat flour, oil, yeast and salt.

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The taste is mild, slightly salty and bready, with a crispy texture. Sometimes they are enriched with sesame, cheese or herbs for extra flavor.

Breadsticks are often eaten with soup or as a light snack. They are popular because they are simple, crunchy and combine well with hot dishes.

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