{"title":"Breadcrumbs","description":"\u003ch2 data-section-id=\"135sat4\" data-start=\"0\" data-end=\"40\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBreadcrumbs\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"42\" data-end=\"197\"\u003eBread crumbs are small pieces or ground bread used as an ingredient in cooking. They can be fresh or dried and are sometimes seasoned.\u003c\/p\u003e\n\u003cp data-start=\"199\" data-end=\"523\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe flavor is mild and bready, but they easily absorb flavors from herbs and spices. Breadcrumbs are used as a breadcrumb for meat, fish or vegetables, as a binding in meatballs and as a topping for casseroles. They are popular for their versatility and crispy texture after baking or frying.\u003c\/p\u003e","products":[],"url":"https:\/\/tormino.com\/collections\/breadcrumbs.oembed","provider":"Tormino","version":"1.0","type":"link"}