{"title":"Bread and pie dough","description":"\u003ch2 data-section-id=\"252e6m\" data-start=\"0\" data-end=\"81\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBread dough\u003c\/span\u003e\u003c\/span\u003e and \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePie dough\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ch3 data-section-id=\"tebw37\" data-start=\"83\" data-end=\"113\"\u003e🍞 Bread dough\u003c\/h3\u003e\n\u003cp data-start=\"114\" data-end=\"205\"\u003eBread dough is a mixture of flour, water, yeast and salt that is kneaded and allowed to rise.\u003c\/p\u003e\n\u003cul data-start=\"206\" data-end=\"411\"\u003e\n\u003cli data-section-id=\"75pej1\" data-start=\"206\" data-end=\"268\"\u003e\n\u003cstrong data-start=\"208\" data-end=\"222\"\u003eStructure:\u003c\/strong\u003e elastic and firm due to gluten development\u003c\/li\u003e\n\u003cli data-section-id=\"1ba7fc3\" data-start=\"269\" data-end=\"308\"\u003e\n\u003cstrong data-start=\"271\" data-end=\"281\"\u003eTaste:\u003c\/strong\u003e mild and slightly yeasty\u003c\/li\u003e\n\u003cli data-section-id=\"7g7e3h\" data-start=\"309\" data-end=\"367\"\u003e\n\u003cstrong data-start=\"311\" data-end=\"323\"\u003eUsage:\u003c\/strong\u003e bread, rolls, pizza and savory pastries\u003c\/li\u003e\n\u003cli data-section-id=\"1l74kbg\" data-start=\"368\" data-end=\"411\"\u003e\n\u003cstrong data-start=\"370\" data-end=\"382\"\u003eFeature:\u003c\/strong\u003e needs to rise for fluffiness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"413\" data-end=\"416\"\u003e\n\u003ch3 data-section-id=\"1622qdf\" data-start=\"418\" data-end=\"449\"\u003e🥧 Pastry dough\u003c\/h3\u003e\n\u003cp data-start=\"450\" data-end=\"537\"\u003ePie dough is dough with flour and fat (such as butter or margarine), sometimes with sugar and egg.\u003c\/p\u003e\n\u003cul data-start=\"538\" data-end=\"741\"\u003e\n\u003cli data-section-id=\"5lvvl8\" data-start=\"538\" data-end=\"585\"\u003e\n\u003cstrong data-start=\"540\" data-end=\"554\"\u003eStructure:\u003c\/strong\u003e brittle, crumbly or crunchy\u003c\/li\u003e\n\u003cli data-section-id=\"c6hw26\" data-start=\"586\" data-end=\"631\"\u003e\n\u003cstrong data-start=\"588\" data-end=\"598\"\u003eTaste:\u003c\/strong\u003e slightly buttery and sometimes sweet\u003c\/li\u003e\n\u003cli data-section-id=\"fa2o0r\" data-start=\"632\" data-end=\"689\"\u003e\n\u003cstrong data-start=\"634\" data-end=\"646\"\u003eUsage:\u003c\/strong\u003e pies, quiches, cookies and pastry bases\u003c\/li\u003e\n\u003cli data-section-id=\"1vbkny6\" data-start=\"690\" data-end=\"741\"\u003e\n\u003cstrong data-start=\"692\" data-end=\"704\"\u003eFeature:\u003c\/strong\u003e is usually not or little proofed\u003c\/li\u003e\n\u003c\/ul\u003e","products":[],"url":"https:\/\/tormino.com\/collections\/bread-and-pie-dough.oembed","provider":"Tormino","version":"1.0","type":"link"}