Geen producten gevonden
- Structure: elastic and firm due to gluten development
- Taste: mild and slightly yeasty
- Usage: bread, rolls, pizza and savory pastries
- Feature: needs to rise for fluffiness
🥧 Pastry dough
Pie dough is dough with flour and fat (such as butter or margarine), sometimes with sugar and egg.
- Structure: brittle, crumbly or crunchy
- Taste: slightly buttery and sometimes sweet
- Usage: pies, quiches, cookies and pastry bases
- Feature: is usually not or little proofed
