{"title":"Bok choy","description":"\u003ch2 data-section-id=\"135sat4\" data-start=\"0\" data-end=\"40\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBok choy\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"42\" data-end=\"261\"\u003eBok choy is a Chinese leafy vegetable with soft, dark green leaves and firm, crispy white stems. The taste is mild, slightly sweet and a bit cabbage-like, without the strong bitterness of some other types of cabbage.\u003c\/p\u003e\n\u003cp data-start=\"263\" data-end=\"515\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIt is often used in stir-fries, soups and stews, and is popular in Asian cuisine. Bok choy can be briefly boiled or steamed to retain its crispy texture and is often combined with garlic, soy sauce or ginger.\u003c\/p\u003e","products":[],"url":"https:\/\/tormino.com\/collections\/bok-choy.oembed","provider":"Tormino","version":"1.0","type":"link"}