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It is often used in stir-fries, soups and stews, and is popular in Asian cuisine. Bok choy can be briefly boiled or steamed to retain its crispy texture and is often combined with garlic, soy sauce or ginger.
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It is often used in stir-fries, soups and stews, and is popular in Asian cuisine. Bok choy can be briefly boiled or steamed to retain its crispy texture and is often combined with garlic, soy sauce or ginger.
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VAT number: NL8633.03.808.B.01