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Bok choy

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Bok choy

Bok choy is a Chinese leafy vegetable with soft, dark green leaves and firm, crispy white stems. The taste is mild, slightly sweet and a bit cabbage-like, without the strong bitterness of some other types of cabbage.

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It is often used in stir-fries, soups and stews, and is popular in Asian cuisine. Bok choy can be briefly boiled or steamed to retain its crispy texture and is often combined with garlic, soy sauce or ginger.

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