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Beet green

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Beet green

Beet greens are the edible leaves of the beet plant and consist of dark green leaves with sometimes reddish stems. It has a mild, slightly earthy and slightly sweet taste that resembles spinach, but is slightly firmer and fuller.

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It is often used in salads, stir-fries, soups or stewed as a vegetable. Beet greens are popular because they are nutritious and combine well with other ingredients, while they can be eaten raw or cooked.

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