{"title":"Bean pastes and sauces","description":"\u003ch2 data-section-id=\"135sat4\" data-start=\"0\" data-end=\"40\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBean pastes and sauces\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"42\" data-end=\"200\"\u003eBean pastes and sauces are concentrated flavor products made from fermented or ground beans, often combined with salt and sometimes grains.\u003c\/p\u003e\n\u003cp data-start=\"202\" data-end=\"450\"\u003eThe flavor is usually savory, salty and umami-like, with variations from mild to very intense depending on the variety. They are widely used in Asian and other world cuisines as a base or seasoning in soups, stir-fries, marinades and sauces.\u003c\/p\u003e\n\u003cp data-start=\"452\" data-end=\"600\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWell-known examples are soy paste, miso and black bean sauce. They are popular for their deep flavor and ability to add extra umami to dishes.\u003c\/p\u003e","products":[],"url":"https:\/\/tormino.com\/collections\/bean-pastes-and-sauces.oembed","provider":"Tormino","version":"1.0","type":"link"}