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Batter and icing mixes

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Batter and icing mixes

Batter and icing mixes are ready-to-use mixtures used to quickly make batters or icings for baked goods such as cakes, muffins, donuts and cookies.

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Batter mixes usually contain flour, sugar and raising agents and are supplemented with liquid (such as milk or water) and sometimes eggs and butter. They ensure an airy and even result.

Glaze mixes are powder mixtures that are mixed with water, milk or lemon juice to form a sweet or decorative topping. They are used to finish pastries and give extra flavor or a glossy layer.

They are popular for their ease of use and consistent results in the bakery.

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