Baking powder
0 productenBaking powder
Baking powder is a leavening agent used in baking products to make dough and batter light. It usually consists of a combination of an acid (such as cream of tartar), a base (sodium bicarbonate) and a starch to keep it stable.
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When baking powder comes into contact with moisture and heat, carbon dioxide is created, which causes the dough to rise and become fluffy. It is used in cakes, cookies, muffins and pancakes and is popular because it works quickly and easily without yeast.
