{"title":"Baking flavors and extracts","description":"\u003ch2 data-section-id=\"135sat4\" data-start=\"0\" data-end=\"40\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBaking flavors and extracts\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"42\" data-end=\"254\"\u003eBaking flavorings and extracts are concentrated flavorings that are used to give baking products extra aroma and taste. They are often added in small amounts to cakes, cookies, desserts and pastries.\u003c\/p\u003e\n\u003cp data-start=\"256\" data-end=\"552\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe flavor can vary from vanilla, almond and lemon to chocolate, rum or other aromas. Because they are highly concentrated, only a small amount is needed to get a noticeable effect. They are popular in the bakery because they give a consistent and strong flavor to baked goods.\u003c\/p\u003e","products":[],"url":"https:\/\/tormino.com\/collections\/baking-flavors-and-extracts.oembed","provider":"Tormino","version":"1.0","type":"link"}