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Baking flavors and extracts

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Baking flavors and extracts are concentrated flavorings that are used to give baked goods extra aroma and taste. They are often added in small amounts to cakes, cookies, desserts and pastries.

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The flavor can vary from vanilla, almond and lemon to chocolate, rum or other aromas. Because they are highly concentrated, only a small amount is needed to get a noticeable effect. They are popular in the bakery because they provide a consistent and strong flavor to baked goods.

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