Products
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Point-Virgule
Point-virgule - baking beans - ceramic baking beads - blind baking filling - reusable - 600g
€30,99 Incl. VATVery low stock (5 items) -
Westmark
Westmark proofing basket, for 1000 - 1500 g bread dough, round, diameter: 20.5 cm, rattan, light beige
€39,99 Incl. VATVery low stock (5 items) -
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REINHEIMER
Reinheimer balance weight the all-rounder balance weights zinc 20g car the all-rounder
€46,99 Incl. VATIn stock (5+) -
Baking weights are baking accessories used to keep dough flat during blind baking.
They work by distributing the weight evenly over a dough base so that it does not puff up during pre-baking in the oven.
They are used in baking tins for cakes and quiches to obtain an even and stable base.