Atemoyas
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Atemoyas are tropical fruits that result from a cross between the sugar apple and the cherimoya. They have a green, slightly bumpy skin and soft, creamy white flesh. The taste is sweet and is often described as a mix of pineapple, vanilla and banana. Atemoyas are usually eaten fresh by spooning the flesh from the skin, and are popular in warm climates for their exotic and rich flavor.
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