{"title":"Artichokes","description":"\u003ch2 data-section-id=\"135sat4\" data-start=\"0\" data-end=\"40\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eArtichokes\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"42\" data-end=\"250\"\u003eArtichokes are edible flower buds of a thistle-like plant. They have a firm, green exterior with scale-like leaves and a soft, edible core on the inside, also called the “heart”.\u003c\/p\u003e\n\u003cp data-start=\"252\" data-end=\"627\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe taste is mild, slightly nutty and a bit earthy. Artichokes are usually eaten boiled or steamed, with the leaves peeled off one by one to eat their tender flesh. The artichoke heart is the most popular part and is often used in salads, pasta and antipasti. They are popular in Mediterranean cuisine for their unique taste and texture.\u003c\/p\u003e","products":[],"url":"https:\/\/tormino.com\/collections\/artichokes-1.oembed","provider":"Tormino","version":"1.0","type":"link"}