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Apple syrup

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Apple syrup

Apple syrup is a thick, dark brown syrup that is made by boiling apples and sometimes pears for a long time into a concentrated, sweet-fresh mass. It has an intensely fruity flavor with a light acidity and a firm, spreadable texture. Apple syrup is often used as a sandwich spread, but can also be added to sauces or dishes for extra sweetness and depth of flavor.

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