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Starch for cooking purposes

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Starch for cooking purposes

Cooking starch is a fine powder extracted from plants such as corn, potato, tapioca or wheat and used as a binding agent in cooking.

The taste is neutral. It is dissolved in water or a liquid and used to thicken sauces, soups, fillings and desserts. When heated it swells and provides a smooth, bonded structure.

It is popular because it works quickly, adds little flavor and provides a nice, firm consistency in dishes.

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The taste is neutral. It is dissolved in water or a liquid and used to thicken sauces, soups, fillings and desserts. When heated it swells and provides a smooth, bonded structure.

It is popular because it works quickly, adds little flavor and provides a nice, firm consistency in dishes.

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Tormino B.V.

Pletterij 35 F
2211 JT Noordwijkerhout
Nederland

KvK: 84663545
VAT number: NL8633.03.808.B.01

Starch for cooking purposes