{"title":"Amaranth","description":"\u003ch2 data-section-id=\"135sat4\" data-start=\"0\" data-end=\"40\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAmaranth\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"42\" data-end=\"299\"\u003eAmaranth is a versatile plant that is used both as a grain (seeds) and a leafy vegetable. The small seeds are light in color and have a nutty, earthy flavor when cooked, while the leaves have a mild spinach-like flavor.\u003c\/p\u003e\n\u003cp data-start=\"301\" data-end=\"584\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe seeds are often used in porridge, bread, granola and as a gluten-free alternative to grains. The leaves are stewed or stir-fried like other leafy vegetables. Amaranth is popular for its nutritious properties and versatility in both traditional and modern cuisines.\u003c\/p\u003e","products":[],"url":"https:\/\/tormino.com\/collections\/amaranth.oembed","provider":"Tormino","version":"1.0","type":"link"}